Barbi Valencia Profile - (16240148)

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Barbi Valencia

Barbi Valencia
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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Bacon Chicken and Dumplings
This is one of my family's fav meals. We love this! I cook this in the slow cooker, cooking up the bacon, then sauteeing the onions in the leftover grease, and browning the edges of my frozen chx breasts in it, too. I use more bacon, don't peel the potatoes, use frozen corn, add some garlic and celery, and cook it all together all day long, then add the dumplings at the end, after I shred the chx. After I put the dumplings in, I turn the CP up to high and let it cook about 30 min. *today, I didn't have half/half, so I just put in 8oz cream cheese with 2c whole milk. worked out fine* Perfect! My kids are both on their 3rd bowls as I'm typing.

26 users found this review helpful
Reviewed On: Sep. 20, 2012
Heavenly Halibut
we LOVE this! I omit the hot sauce, and of course, I always put more cheese in (can never have enough cheese, I say!). I've also made this over chicken breasts, and it is wonderful!! Thank you :)

2 users found this review helpful
Reviewed On: Jun. 25, 2011
Frank's Favorite Slow-Cooker Thai Chicken
This was wonderful! Due to my love (some might call it an obsession!) for cilantro, I chopped up a third of a bunch and threw that in with all the other ingredients, as well as using it as a garnish, along with crushed peanuts. I also used a whole can of reg coconut milk, upped the pb to 1/2c, and lowered the salsa to 1/2c. Served over jasmine rice, and it still had that great peanut-y taste. Perfect! Hubby couldn't stop raving, 2 and 4 yr olds gobbled it up right away-- will definitely be making this again! Thank you!

14 users found this review helpful
Reviewed On: Jun. 13, 2011

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