This is one of my family's fav meals. We love this! I cook this in the slow cooker, cooking up the bacon, then sauteeing the onions in the leftover grease, and browning the edges of my frozen chx breasts in it, too. I use more bacon, don't peel the potatoes, use frozen corn, add some garlic and celery, and cook it all together all day long, then add the dumplings at the end, after I shred the chx. After I put the dumplings in, I turn the CP up to high and let it cook about 30 min. *today, I didn't have half/half, so I just put in 8oz cream cheese with 2c whole milk. worked out fine* Perfect! My kids are both on their 3rd bowls as I'm typing.

Reviewed On: Sep. 20, 2012

This was great. I sauteed onions and garlic in with the beef, added chili powder, worcestershire sauce, frozen corn, and black eye peas (instead of kidney beans -didn't have any), and plenty of bbq sauce. I also omitted the gravy. Once that was all mixed together, I stirred in a heaping scoop of sour cream. Then I put a nice layer of shredded cheese on top of mixture, and topped that with lots of cornbread mix! Fabulous!

Reviewed On: Nov. 28, 2011

we LOVE this! I omit the hot sauce, and of course, I always put more cheese in (can never have enough cheese, I say!). I've also made this over chicken breasts, and it is wonderful!! Thank you :)

Reviewed On: Jun. 25, 2011