Bacon Chicken and Dumplings
This is one of my family's fav meals. We love this! I cook this in the slow cooker, cooking up the bacon, then sauteeing the onions in the leftover grease, and browning the edges of my frozen chx breasts in it, too.
I use more bacon, don't peel the potatoes, use frozen corn, add some garlic and celery, and cook it all together all day long, then add the dumplings at the end, after I shred the chx. After I put the dumplings in, I turn the CP up to high and let it cook about 30 min.
*today, I didn't have half/half, so I just put in 8oz cream cheese with 2c whole milk. worked out fine*
Perfect! My kids are both on their 3rd bowls as I'm typing.
16 users found this review helpful
Sep. 20, 2012