jmccullough58 Recipe Reviews (Pg. 1) - Allrecipes.com (16239921)

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Mellissa's Grandma's Blackberry Cobbler

Reviewed: Jun. 16, 2011
Tried it twice. Too runny, doesn't set up. Too much water. Why are you boiling the blackberries? Too hot of an oven. I would change, make the simple syrup and pour over the uncooked blackberries, don't add the milk to the topping, just crumble it together with the butter, and turn down the heat!!!! 350 is correct temperature.
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