Cindy Lang McNeilis Recipe Reviews (Pg. 1) - Allrecipes.com (16239784)

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Cream of Chicken with Wild Rice Soup

Reviewed: Jul. 23, 2011
All the people that rated this soup 5 stars were CORRECT! I did what Cara Jean did-rotisserie chicken, store bought chicken stock, no wine. Added carrots, more chicken, and 2 cups wild rice. This reminds me of Panera's chicken and wild rice but BETTER! It still took me about an hour and fifteen minutes but much less than the original and way worth it!
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