JessicaD Recipe Reviews (Pg. 1) - Allrecipes.com (16239694)

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JessicaD

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Whole Wheat Blueberry Pancakes

Reviewed: Apr. 29, 2012
I've tried several whole wheat pancake recipes, often with poor results - too doughy, too rubbery etc. but these turn out nice and fluffy, like regular pancakes only much healthier! I use frozen blueberries which is fine, just make sure to take them out of the freezer and let them thaw while you're making the pancake batter!
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Sweet and Sour Pork III

Reviewed: Mar. 7, 2012
Amzing!!! I can't believe I made better Chinese food than a restaurant. As others suggested, I didn't add the veggies or pork until just before serving s othey remained crispy. For my veggies I just used onions and red pepper. So delicious and dangerous..you'll want to make this less-than-healthy dish again and again!!
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1 user found this review helpful

Speedy Homemade Salsa

Reviewed: Jun. 15, 2012
Delicious fresh taste! So much tastier and healthier than store bought!
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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Dec. 27, 2013
I modified the recipe a bit right away so maybe this rating is a bit high - I used only one pack of cream cheese, the written amount of mayo and added 1/3 cup of sour cream. I also used only a 1/2 pack of frozen spinach (chopped fine) and a 1/2 can of artichokes also chopped fine. I didn't use any canned chilies but, I did usea 1/2 tsp of cayenne powder and 1/2 fresh jalapeno. Finish with mozzarella on the top and serve with warm naan bread...yummy!!!
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Fluffy Pancakes

Reviewed: Nov. 10, 2013
Perfect homemade pancakes! I've tried several pancake recipes and they've always ended up flat and spongey or off in some other way. These were fluffy and light, perfect after the first try!
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Marrakesh Vegetable Curry

Reviewed: Nov. 27, 2011
This is one of my favorite dishes to make. It is super healthy and honestly delicious. I like spicey so I always double the spices (except for the curry) remeber to add about 1 tsp. of fresh ginger as it's missing from the ingredient list. I serve it with basmati rice and naan bread. For those who can't have a meal without meat, add a side of chicken tandoori skewers for the perfect dinner!
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3 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Nov. 19, 2011
This turkey chili was perfect and the toppings are a must! Thanks for the recipe!
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Bread and Celery Stuffing

Reviewed: Dec. 28, 2011
Turned out exactly how I had imagined! I omitted celery and used sliced white bread. I used exactly the amount of brother called for and thought the consistency was perfect - not too moist, not too dry.
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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Feb. 14, 2015
Just great! A healthy recipe truly doesn't comprise taste!.Based on other reviews I substituted kidney beans for black beans.
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1 user found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jan. 16, 2012
Delicious! I did make some changes because I didn't have all the ingredients. I used red pepper, onion, portabello mushrooms, goat cheese and grilled Italian turkey sausage. I definitely recommend marinating the veggies in olive oil, balsamic, fresh rosemary and a dash of sea salt. Also. the more red pepper you use, the better!
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6 users found this review helpful

Easy Devonshire Cream

Reviewed: Sep. 23, 2014
Delicious! Made as is the night before serving and there was no cream cheese after taste.
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Scones

Reviewed: Sep. 23, 2014
I made this recipe exactly as is except I added some cinnamon to the mix and cinnamon sugar on top. They were amazing! I made them for a baby shower and everyone loved them. So much so that the mommy to be woke up a few mornings later craving my scones! I made a faux clotted cream and raspberry preserve to go along with them... Yum!
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Easy Mexican Casserole

Reviewed: Feb. 1, 2015
Fantastic! I did make a few changes right away: 1) mix beef with taco seasoning 2) re-order layers - beef,veggies,chips and lastly cheese. 3) omitted the olives 4)added a dollop of sour cream on top of each serving, after the casserole was cooked. I served it with green salad and tortilla chips as suggested - yum! Next time I will serve with wedges of warm tortilla.. Enjoy!
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Chicken Pot Pie IX

Reviewed: Dec. 30, 2014
Fantastic pot pie, providing you make a few minor adjustments. 1) I've made the recipe as is and it is very bland - cook chicken & veggies in broth, add garlic and onion powder as well as some poultry seasoning. 2) add potato and corn to the filling 3) filling is enough for 2 deep dish pies so make extra sauce and just make 2. This is a foolproof recipe that's quick and easy to make. My toddlers love it and so does my husband!
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Eggplant Parmesan II

Reviewed: Mar. 19, 2014
Amazing. Then again, how can you go wrong with cheese and sauce? It's hard to mess this one up!!
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Roasted Brussels Sprouts

Reviewed: Dec. 27, 2013
Yum! Sure beats boiling them :)
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Jul. 29, 2014
Simply amazing! I did make some adjustments right away - 1/2 cup instead of 2/3 cup of sugar, smaller dough balls, used the end of a wooden spoon to make the indents (perfect!) and I chilled the cookies for 20 minutes prior to baking, (zero flattening, looked just like in the photo!). The only thing I would do differently next time is to add more jam to the indents part way through baking as the jam does sink. No big deal though, I just ended up topping up the indents after they were done baking. I think if I hadn't made adjustments I'd be giving the recipe 4 stars. The cookies would be too sweet and definitely would have flattened out and not looked nearly as "professional".
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Jun. 6, 2014
Fantastic marinade! I marinated the pork loin overnight and cooked it in the oven for 55 minutes at 375. Be sure to leave some marinade aside , cooked, as sauce.
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