rschlueterz Recipe Reviews (Pg. 1) - (16239484)

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Barbequed Ribs

Reviewed: Nov. 21, 2011
Amazing! A little too spicy so I went easy on the rub and cut the chili sauce by 25%; plus, I added 1/4 cup dark beer and cut the cider vinegar to 1/4 cup. The result was the PERFECT blend of sweet and spicy with an added complexity from the beer. It was so good, I doubled the sauce recipe the 3rd time.
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