MAGMOM Profile - Allrecipes.com (1623894)

cook's profile

MAGMOM


MAGMOM
 
Home Town: Minneapolis, Minnesota, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 88 reviews
Grandmother's Buttermilk Cornbread
Overall, this is good--and NOT cakelike at all, but definitely too sweet for my taste. I reduced the sugar to 1/2 cup and could reduce it further. I mixed it up as I always do for quickbreads--stir together dry ingredients in one bowl and wet in another while melting the butter in the oven in my cast iron frying pan, mix wet & dry then the butter, and into the frying pan & into the oven.

1 user found this review helpful
Reviewed On: Jan. 4, 2014
Basic Crepes
These are perfect, every time!

0 users found this review helpful
Reviewed On: Dec. 24, 2013
Melt - In - Your - Mouth Shortbread
These are pretty good, but I added about 1-2 T brown sugar and I think they'd have been too dull without it. In addition, per other reviews and my own experience, they need to be baked at 350f for 9-10 minutes, not 375f for 12-15 minutes. That would make charcoal.

0 users found this review helpful
Reviewed On: Dec. 21, 2013
 
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