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Enchilada Meatballs

Reviewed: Mar. 1, 2011
I changed it up a bit-added jalapenos and chilis and used corn bread stuffing. I also added an egg to make sure the meatballs stayed together. Served it over rice and beans. Taste was really good though I couldn't seem to get the meatballs to firm up. Not sure what I did wrong. My husband enjoyed it and that was my goal.
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