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Asparagus Parmesan

Reviewed: Feb. 24, 2011
easy quick and delicious
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4 users found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 24, 2011
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Feb. 24, 2011
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2 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Feb. 9, 2014
This was wonderful. I didn't read the instructions well at first so I wrapped the bacon around the pork loin before realizing I was supposed to cook it first. To adjust I browned the medallions only 1-2 minutes per side then into the oven! Worked great. Came out moist and tender. Since I like things with a bit of zing I also added onion powder and smoked paprika to the spice mix. Definitely 5 stars.
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