cmscranton Profile - (16238459)

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Member Since: Oct. 2010
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Vidalia Onion Pie
This is a winner. Family now requests that I bring it to gatherings. Note that the recipe makes two pies, so I either adjust for one pie or make two and throw one in the freezer to bake when I need it. Also, a few crumbled Ritz crackers on top add a nice flavor and texture.

4 users found this review helpful
Reviewed On: Dec. 24, 2011
Pumpkin Cheesecake II
HUGE hit at Thanksgiving dinner. Of all the desserts, this one was gone in first, in five minutes or less. My only alteration was that I did not include the pecans on top. I just left it plain. It's a keeper.

6 users found this review helpful
Reviewed On: Dec. 22, 2011
Baked Dijon Salmon
This was soooo good and very easy. I'm not a big fan of salmon, but I love this recipe. I followed the recipe with these exceptions out of necessity: used honey money dressing instead of combining honey and mustard, my bread crumbs were panko so they were very crispy, and my fresh parsley was dehydrated Italian parsley. Very good recipe. I would proudly serve this to guests.

2 users found this review helpful
Reviewed On: Dec. 22, 2011

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