HisPixie Recipe Reviews (Pg. 1) - Allrecipes.com (1623842)

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E-Z Drop Biscuits

Reviewed: Mar. 3, 2011
Quick, easy & very good! I got more like 20 biscuits out of this, usng a cookie scoop to drop the dough. Definitely a keeper! Thank you!
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2 users found this review helpful

Asian Ground Beef and Pepper Saute

Reviewed: May 30, 2012
Very good! I didn't have any green pepper so I used chopped Vidalia onion. I doubled the sauce ingredients and a dash more crushed red pepper. Loved it!!
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2 users found this review helpful

Spicy Kielbasa Soup

Reviewed: May 14, 2012
Delicious! I made it on Sunday and had it on Monday so the flavors really had time to blend. I used a pound of skinless kielbasa and 2 cans of great northern beans. I used chopped tomatoes, not stewed (based on what I had on hand). I did not have a zucchini so I just omitted it. ALSO I made it on the stovetop, not the crockpot. I will be making this again & again.
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2 users found this review helpful

Ham Loaf I

Reviewed: May 8, 2012
I've never had ham loaf before but my husband is from southeastern PA (York) and he had it as a lad and young man. So I tried this recipe and said it was right on. So thank you! I also enjoyed it and will be making this again. I only had 1 pound of ground pork so I used that. It was a bit crumbly so maybe that was from using not quite enough ground pork.
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4 users found this review helpful

Sausage and Bean Ragout

Reviewed: Mar. 29, 2012
I used MOST of this recipe, based on what I had on hand. It was great! I only had about 1/4 pound of Italian sausage, no fresh basil (dried), no fresh spinach (frozen), and Parmesan versus Romano. I added a dash of crushed red pepper flakes, some kosher salt and fresh ground black pepper. Still, it was great with substitutions. I think this is a very forgiving recipe for adjustments!
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2 users found this review helpful
Photo by HisPixie

Lemon Sponge Pie I

Reviewed: Feb. 4, 2012
Tasty tasty!! Thank you for posting! We loved it!
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3 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Dec. 11, 2011
Wonderful; my first time making cacciatore! A few modifications, based on what I had on hand...chicken broth in place of white wine. Rotel diced tomatoes with green chilies. Added some chopped fresh mushrooms. Served over spaghetti. Delightful!
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5 users found this review helpful
Photo by HisPixie

Basil Shrimp

Reviewed: Jun. 12, 2011
Five stars with the same modifications others made: reduced the Dijon mustard by half and marinated for about 20 minutes (just long enough for the coals to heat up on the grill). Oh this was restaurant quality and definitely will make again this summer!
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5 users found this review helpful

Best Ever Brisket

Reviewed: Mar. 31, 2011
Wonderful! The only thing I did differently was to use brown sugar instead of white. Will definitely make again (and again!).
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2 users found this review helpful

Steak Hash

Reviewed: Mar. 21, 2011
This was a great way to use up leftovers. We had left over prime rib from a night out (those things are ALWAYS too big for me to finish). I followed the recipe except using sharp cheddar cheese (it's what I had) and I just scrambled the eggs right into the mixture, like an unfolded omelette. We loved it.
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2 users found this review helpful

Texas Sheet Cake V

Reviewed: Feb. 5, 2011
Perfect. Loved it. It was easy. It'll taste better tomorrow, too, I know, after it sets for awhile. Thank you for posting!
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 16, 2011
This is now my "go-to" recipe for Italian Roast Beef! I have tried several recipes over the years but this one is IT. Like others, I used beef broth instead of water and basically doubled the sauce (that is to say, I used half the amount of roast beef as it was just for two of us--but used the same quantities of other ingredients). I served on buns with some sliced pepperoncinis. Yum!
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3 users found this review helpful

Crescent-Wrapped Brie

Reviewed: Jan. 2, 2011
Five stars because it's easy and excellent! I topped the brie with a tablespoon of apricot preserves before enclosing it with the crescent roll dough. I made it for a New Years treat for my fiance and I. It will be great to take to the next party we're invited to!
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6 users found this review helpful

Sweet Bell Pepper Rice

Reviewed: Sep. 23, 2013
I had a yellow pepper, not a red one, on hand and I wanted to use it. I used Penzey's "Pasta Sprinkle" in place of the dried basil & oregano (basically the same thing) and FORGOT about the Parmesan cheese! Still, we loved it! I'll make this again. Thank you.
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1 user found this review helpful

White Almond Wedding Cake

Reviewed: Nov. 7, 2010
I use this recipe too and it is awesome!
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3 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 31, 2010
More time-consuming that I usually like but delicious and worth the effort!
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0 users found this review helpful

Easy Pumpkin Muffins!

Reviewed: Oct. 30, 2010
Easy & tasty--my favorite! I use a spice cake mix; you can eliminate the spices that way or add to your taste.
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1 user found this review helpful

Turkey Tenderloins

Reviewed: Jun. 11, 2011
Wonderful! I used 3 TBL fresh rosemary from my herb garden. I marinated for about 1.5 hours and then we grilled them. Moist and flavorful. Definitely a keeper!
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3 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Oct. 30, 2010
Easy & tasty--my favorite! I use a spice cake mix; you can eliminate the spices that way or add to your taste.
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0 users found this review helpful

Whiskey Marinade

Reviewed: Nov. 12, 2007
Delicious! My husband was skeptical about using whiskey but these were perfect! I marinated boneless, skinless chicken breasts and only had 2 hours to marinate but that was enough. I tenderized the breasts first to speed up the process. This marinade is a definite keeper; I can't wait to make it again! Sunday, September 30, 2007
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Displaying results 1-20 (of 37) reviews
 
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