HisPixie Recipe Reviews (Pg. 1) - Allrecipes.com (1623842)

Crescent-Wrapped Brie

Reviewed: Jan. 2, 2011

Five stars because it's easy and excellent! I topped the brie with a tablespoon of apricot preserves before enclosing it with the crescent roll dough. I made it for a New Years treat for my fiance and I. It will be great to take to the next party we're invited to!

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6 users found this review helpful

Noreen's Mom's Simple Summer Squash Bake

Reviewed: May 25, 2006

I used zucchini and yellow squash; they don't require seeding. This was only OK. Kinda bland. I added some "Pasta Sprinkle" seasoning (oregano, parsley, etc.) to boost it up some but it needs something more. I think it can be worked into something better--maybe some buttered breadcrumbs on top.

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6 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Feb. 28, 2012

This was my first attempt at Spanakopita and it was very tasty! A few variations: I cooked the spinach separately and then squeezed out some of the moisture. Sauted the onion, garlic and parsley and then added the already wilted spinach to that mixture. I used 12 sheets of phyllo dough and melted butter. Next time I'll use more phyllo on the bottom layer; maybe an 8 bottom/6 top ratio. I also used a 9x13 pan. Three 10 ounce bags of spinach.

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5 users found this review helpful

Basil Shrimp

Reviewed: Jun. 12, 2011

Five stars with the same modifications others made: reduced the Dijon mustard by half and marinated for about 20 minutes (just long enough for the coals to heat up on the grill). Oh this was restaurant quality and definitely will make again this summer!

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5 users found this review helpful

Rhubarb Raisin Crisp

Reviewed: May 29, 2011

This was tasty and easy. I'll probably make it again. It didn't take 40 to 45 minutes to cook, though; only about 30 minutes and the topping started to get too brown so I pulled it out. Would have been great with some vanilla ice cream but I didn't have any.

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5 users found this review helpful

Kielbasa Kale Stew

Reviewed: Apr. 24, 2012

This was quite good. I made modifications based on others' reviews. And as I came on to review this, I noticed I left out the butter! Oh well, it was very good anyhow and I DID use a little olive oil as I cut up 1 pound of kielbasa and sauted it a bit with onions and garlic before adding it to the soup. I also used chicken broth rather than water but less, probably 6 cups. I don't think I used that much kale...I used a bag of fresh kale from Trader Joe's that was already chopped. It was my first experience using kale. I will make this again.

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4 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Dec. 11, 2011

Wonderful; my first time making cacciatore! A few modifications, based on what I had on hand...chicken broth in place of white wine. Rotel diced tomatoes with green chilies. Added some chopped fresh mushrooms. Served over spaghetti. Delightful!

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4 users found this review helpful

Grilled Rosemary Pork Chops

Reviewed: Jul. 9, 2011

These were tasty and I'll make again. I'll use less rosemary (personal preference); I used fresh rosemary. I used 1/2 cup of soy sauce and made up the difference in liquid with chicken broth. Like others, added some garlic and ginger, too. I also used six thick boneless pork chops.

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4 users found this review helpful

Tender Breaded Turkey Cutlets

Reviewed: Jun. 18, 2011

These were very good. I added a tablespoon a Dijon mustard to the sour cream (and I used full fat sour cream). I'll definitely make these again; they were quick, easy and tasty. I didn't have much problem with the breading. I coated the turkey cutlets and let them sit for about 30 minutes before putting them into the pan to help the crumbs "settle" on the cutlets.

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4 users found this review helpful

Curried Scrambled Egg

Reviewed: May 17, 2012

Very quick & easy and and assuaged my curry craving. I added a touch of salt as I am NOT on a low salt diet and I cannot eat eggs without it. I didn't have chives; I used parsley. Definitely will be making these again!