HisPixie Recipe Reviews (Pg. 1) - Allrecipes.com (1623842)

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Creamy Banana Bread

Reviewed: Sep. 26, 2004
It was tasty enough but not phenomenal. And it hardly rose at all. I followed the directions (having never made it before, I didn't want to improvise until I knew how the recipe turned out). If I make it again, I'd stir in the cinnamon-nuts-brown sugar mixture rather than layer it.
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Noreen's Mom's Simple Summer Squash Bake

Reviewed: May 25, 2006
I used zucchini and yellow squash; they don't require seeding. This was only OK. Kinda bland. I added some "Pasta Sprinkle" seasoning (oregano, parsley, etc.) to boost it up some but it needs something more. I think it can be worked into something better--maybe some buttered breadcrumbs on top.
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Golden Sweet Cornbread

Reviewed: Nov. 11, 2007
This is the only cornbread my family will allow me to make. I have searched high and low for the perfect cornbread recipe for us and this is it!
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White Almond Sour Cream Wedding Cake

Reviewed: Nov. 11, 2007
This is sooo good! Becca is a big fan of this cake.
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Kentucky Chicken & Wild Rice Casserole

Reviewed: Nov. 11, 2007
The girls love this casserole. David is only so-so but he'll eat it.
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Whiskey Marinade

Reviewed: Nov. 12, 2007
Delicious! My husband was skeptical about using whiskey but these were perfect! I marinated boneless, skinless chicken breasts and only had 2 hours to marinate but that was enough. I tenderized the breasts first to speed up the process. This marinade is a definite keeper; I can't wait to make it again! Sunday, September 30, 2007
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Easy Pumpkin Muffins

Reviewed: Oct. 30, 2010
Easy & tasty--my favorite! I use a spice cake mix; you can eliminate the spices that way or add to your taste.
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Easy Pumpkin Muffins!

Reviewed: Oct. 30, 2010
Easy & tasty--my favorite! I use a spice cake mix; you can eliminate the spices that way or add to your taste.
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1 user found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 31, 2010
More time-consuming that I usually like but delicious and worth the effort!
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White Almond Wedding Cake

Reviewed: Nov. 7, 2010
I use this recipe too and it is awesome!
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3 users found this review helpful

Creamed Chicken for Biscuits

Reviewed: Nov. 8, 2010
I added some onion and some chicken bouillon. Otherwise, I followed the recipe pretty spot-on. Yum! It gets added into the regular rotation.
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Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 11, 2010
I made this for my daughter tonight and she thought it was very good, just a tad too spicy for her tastes. Her boyfriend, however, didn't think it was spicy at all (oh, those Southwestern boys). I'll definitely make this again. Like others before me, I also dredged the chicken in flour.
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Crescent-Wrapped Brie

Reviewed: Jan. 2, 2011
Five stars because it's easy and excellent! I topped the brie with a tablespoon of apricot preserves before enclosing it with the crescent roll dough. I made it for a New Years treat for my fiance and I. It will be great to take to the next party we're invited to!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 16, 2011
This is now my "go-to" recipe for Italian Roast Beef! I have tried several recipes over the years but this one is IT. Like others, I used beef broth instead of water and basically doubled the sauce (that is to say, I used half the amount of roast beef as it was just for two of us--but used the same quantities of other ingredients). I served on buns with some sliced pepperoncinis. Yum!
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Texas Sheet Cake V

Reviewed: Feb. 5, 2011
Perfect. Loved it. It was easy. It'll taste better tomorrow, too, I know, after it sets for awhile. Thank you for posting!
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2 users found this review helpful

E-Z Drop Biscuits

Reviewed: Mar. 3, 2011
Quick, easy & very good! I got more like 20 biscuits out of this, usng a cookie scoop to drop the dough. Definitely a keeper! Thank you!
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Cinnamon Belgian Waffles

Reviewed: Mar. 13, 2011
Easy to whip up and I had all the ingredients on hand. I thought it tasted just a tad "eggy." Could have just been the eggs I had. Will definitely make again.
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Steak Hash

Reviewed: Mar. 21, 2011
This was a great way to use up leftovers. We had left over prime rib from a night out (those things are ALWAYS too big for me to finish). I followed the recipe except using sharp cheddar cheese (it's what I had) and I just scrambled the eggs right into the mixture, like an unfolded omelette. We loved it.
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Best Ever Brisket

Reviewed: Mar. 31, 2011
Wonderful! The only thing I did differently was to use brown sugar instead of white. Will definitely make again (and again!).
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Photo by HisPixie

Rhubarb Raisin Crisp

Reviewed: May 29, 2011
This was tasty and easy. I'll probably make it again. It didn't take 40 to 45 minutes to cook, though; only about 30 minutes and the topping started to get too brown so I pulled it out. Would have been great with some vanilla ice cream but I didn't have any.
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5 users found this review helpful

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