chef_fiizeru Profile - (16238054)

cook's profile


Home Town:
Living In: Waterville, Ohio, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Middle Eastern, Mediterranean
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About this Cook
My favorite things to cook
Asian fusion, casseroles, hearty breakfasts, soups
My cooking triumphs
Making a whole batch of perfect crepes!
My cooking tragedies
Making a whole batch of failed crepes.
Recipe Reviews 4 reviews
Slow Cooker Chicken Mole
The raisins were really overpowering.

1 user found this review helpful
Reviewed On: Dec. 6, 2013
Chicken Marsala
This recipe is very simple to follow and turns out being delicious. I made a couple modifications- Instead of pounding out the chicken cutlets, I cut them up into 1" cubes and only used 3 tablespoons of a vegetable oil/butter blend. I do not use any form of "cooking" wine anymore because it is salty garbage and you can get a decent-sized bottle of regular dry sherry for around 5 or 6 dollars. Since I only very lightly coated the chicken pieces with the flour mixture, I added a bit more oregano, salt and pepper to the sauce when it was almost done.

2 users found this review helpful
Reviewed On: Jan. 25, 2012
Salmon Ball
I also added a couple teaspoons of liquid smoke, and skipped on the fresh parsley. I made a mixture of panko breadcrumbs, dried parsley and a bit of Old Bay seasoning for the coating. Edit: The cheese ball ends up being mostly salmon to the point that you really can't even tell there's any cheese in it...I even used a couple ounces less salmon than what the recipe calls for. I didn't think it had a whole lot of flavor, even with adding the liquid smoke. I would definitely try again with a leftover fillet or 2 of fresh grilled or baked salmon instead of canned.

3 users found this review helpful
Reviewed On: Nov. 23, 2011
Published Recipes

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