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Chicken Paprikash I

Reviewed: Sep. 20, 2011
5 stars. I have no idea how traditional this is, but it was delicious. Only thing I added was red pepper flakes and a clove of garlic (and some s&p along the way). Oh and I used thighs vs. the whole chicken since that's what I had on hand.
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3 users found this review helpful

German Baby

Reviewed: Sep. 18, 2011
Since I make this almost once a week for me and my husband, I'd love to give it 5 stars. Since I have add to it so I can't quite. I don't really measure anything I add....1 pinch salt (helps with the rise), a little vanilla, a little sugar, dash of nutmeg and a dash of cinnamon. I've added various fruits and pecans. Everything works well except blueberries. Recommended as a great base recipe. Easier than pancakes :)
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5 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 1, 2011
A definite keeper. You either need to add the dumplings earlier of substitute them for something like other reviewers mentioned. Next time I think I'll try croissants on top and pop it in the oven for about 15 mins. Added frozen mixed veggies, salt, pepper, paprika and cumin. Subbed in chicken stock for the water. The taste made up for the doughy dumplings.
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2 users found this review helpful

Soy and Honey Pork Chops

Reviewed: Aug. 23, 2011
Delicious and simple. I picked it because my husband loved sweet recipes. I was afraid it would be too sweet for me, but we both loved it. My only thing is that you could 1/2 the recipe and still have enough. Ended up throwing a bunch of honey and soy sauce away...
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9 users found this review helpful

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