This recipe is really good I read on some comments that it needed more spicing so I went ahead and added my own thing. I seasoned the chicken with powdered oregano, garlic, tumeric and some salt. I cooked it in the skillet with leek, tomato, onions and red peppers. As for the sauce I used mozzarella cheese and instead of minced garlic I sliced up a clove and removed them after the sauce was done, I cooked the sauce on medium heat and only needed little cornstarch. I stirred the entire time and cooked it for pretty much over 10 minutes but I got it to a perfect consistency. It turned out amazing and my fiance has requested it again for tomorrow already!
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This recipe is really good I read on some comments that it needed more spicing so I went ahead...