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Fried Onion Rings

Reviewed: Nov. 24, 2012
These were amazing! I went with the carbonated water, and I can only imagine them being better with beer. Because I am on the candida diet, I substituted the flour with brown rice flour and opted for olive oil for frying. I wasn't expecting much with all of these substitutions, but they were wonderful (with a little more salt) and the consistency was perfect. Thanks for the great, easy, cheap, adaptable and satisfying recipe!
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