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Flourless Chocolate Roll

Reviewed: Oct. 23, 2010
The text of the recipe mentions beating 1/2 cup of sugar into the yolks; the ingredients list 1/4 cup, which is correct. It took 16 minutes to be fully cooked. After cooling the cake to room temp in the pan, I inverted it onto wax paper and let it rest cool for another half hour before adding the filling and rolling it. It was still fragile, but held up. The taste was excellent.
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