guacamoley Profile - Allrecipes.com (16237221)

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guacamoley


guacamoley
 
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Member Since: Oct. 2010
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Recipe Reviews 1 review
Caramels
I *love* this recipe and make it with my own condensed milk to keep it corn-syrup free. It looks like a lot of the reviewers didn't make this right! The trick with most all candies is to leave them alone ... stirring or scraping is what makes grainy candy that doesn't set up. Also - do not trust your thermometer, they're frequently inaccurate and cannot account for environmental factors. The cold water in a cup is a much better gauge and never fails me! Next time, just let it cook then dump it out in the pan; it's absolutely perfect :) Excellent recipe, can't wait to make more for Christmas.

4 users found this review helpful
Reviewed On: Nov. 16, 2010
 
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