adelleattached Recipe Reviews (Pg. 1) - (16237054)

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Collard Greens with White Beans

Reviewed: Jan. 1, 2015
This was excellent! I do agree with adding less water. I used canned collard greens and added real bacon bits. Our family is far from being vegan. I would recommend this recipe. I was concerned about the 3 tablespoons of garlic and all the onion. It was really strong cooking it in the beginning before adding the rest of the ingredients. It was a perfect blend of flavors!
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Chef John's Macaroni and Cheese

Reviewed: Jul. 27, 2012
I don't know if I can make this again cause I can't stay out of it!!! Breakfast, lunch and dinner! lol I don't think the spices were at all overwhelming...I wonder if the people that mentioned that measured right? I did use the whole 16 ounces of pasta and I used the cavatappi pasta, so fun! I did use mild cheddar cause that was all I had and regular pepper...never owned white pepper in my life. Didn't have Panko so used regular bread yummy!!!!! Thanks Chef John!
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Aaron's Missouri Burger

Reviewed: Dec. 2, 2011
This was a delicious cheeseburger! I am not a huge fan of swiss cheese so I topped mine with cheddar, doubled the recipe and froze patties seperated by wax paper and wrapped in foil for next week :) Def need an ice cold carbonated beverage with these burgers! My husband said it is the best burger he has ever had with a beer!
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