Jalapeñita Recipe Reviews (Pg. 1) - Allrecipes.com (16237006)

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Best Marinara Sauce Yet

Reviewed: Apr. 18, 2012
This sauce is amazing on texture, easy and delicious! I tried it in the middle of the night and had no white wine or chicken stock, so I used water with a splash of balsamic. I used only about 1/4 cup of oil for 2 times the original recipe. Also, I added a couple of leaves basil to the blender, and a pinch of brown sugar and red pepper flake to the onions, which I crystallized a bit more time. Yum!!! :o)
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