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Maple Glazed Turkey Roast

Reviewed: Nov. 24, 2010
This is possibly the best turkey I've ever had. I did this on a 20 lbs. whole turkey. I brined my turkey first in a maple brine for 2 days. And multiplied the recipe for 24 servings (so i had extra glaze to baste). I also did an apple maple stuffing. Absolutely delicious. I make 2 turkeys every Thanksgiving...this recipe is definitely staying in the recipe box for years to come. Thanks for sharing! I will post pictures as soon as possible!
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