Laurie Gee Profile - (1623684)

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Laurie Gee

Laurie Gee
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Member Since: Jan. 2002
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
French Bread
This bread did not turn out for me despite following the directions very closely. It was okay to eat right away with a meal, but the leftovers were like little rocks. I've had better flavor before and will keep looking. The loaf made good bread crumbs when dried and chopped though.

2 users found this review helpful
Reviewed On: Apr. 6, 2003
Ultimate Twice Baked Potatoes
These were an incredible hit and change from our normal side of baked potatoes. I made extra for a family dinner and expected that my husband and I would have leftovers for our meal the following night. Little did I know... Even the most picky eater of my inlaws enjoyed these! I too used real bacon bits and used chives rather than the green onion (I had a lot of cooking/chopping for the rest of the meal). I added a dash of paprika to the top of each and a small dab of margerine which kept the top moist while browning.

12 users found this review helpful
Reviewed On: Apr. 6, 2003
Restaurant-Style Buffalo Chicken Wings
These were a big hit at out 'finger food' dinner. My family loved them just as much reheated the next day. Rather than frying, I sprayed the floured wings with a fat free oil spray and baked them for 30 - 45 minutes in a 350 degee oven. I basted thm with the sauce as they cooked and turned them once. I'll make this again for sure!

157 users found this review helpful
Reviewed On: Feb. 9, 2003
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