JennnYeee Recipe Reviews (Pg. 1) - Allrecipes.com (16236767)

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Jan. 25, 2011
I also added extras as everyone else did. I cooked some black beans and rice in chicken broth before adding to the mixture. I also added jalapenos and corn to the veggies & used some hot sauce, seasoning salt & a bay leaf to the spices. As far as the meat I used a pork shoulder that I just cut in to pieces it's a little fatty but if you marinate it in some peanut butter & sweet bbq sauce I think it really adds some flavor. This is a really easy fun crock pot recipes that you can add all kinds of extras to.
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4 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 10, 2011
This is so easy and great. I dumped everything into my crock pot set it and went about my day. This is a great soup to make for a pot luck because only extras you have to bring is a bowl of chives and cheese and its a full meal.
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2 users found this review helpful

Southwest Chicken Pie

Reviewed: Jan. 10, 2011
This was a delicious version of a pot pie. I had my mother in-law make me her homemade pie crust, and also used already marinade chicken from the meat counter at my local super market and the really added the extra taste to this. Also it is very important you use instant rice and not just regular. Regular rice will not cook in the bake time allowed.
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Peter's Baked Stuffed Onions

Reviewed: Jan. 10, 2011
These were really good. Like a few people have said the prep time is a little lengthy, but it is a fun project for two to do in the kitchen. Also I found it a little difficult to remove the centers of the onions. Overall this is a really good recipe and its perfect for a side dish with something off the BBQ.
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4 users found this review helpful

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Reviewed: Dec. 6, 2010
This is a great soup to make and can to give to people at work who might be sick.
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17 users found this review helpful

Artichoke Stuffed Mushrooms

Reviewed: Dec. 6, 2010
I made these for Thanksgiving & they were gone before I knew it. They are delicious, I added about a cup of breadcrumbs to my mixture just to give it a little bit of a crunchy texture after they are baked.
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2 users found this review helpful

 
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