JennnYeee Profile - (16236767)

cook's profile


Home Town: Cobb, California, USA
Living In: Apple Valley, California, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
I also added extras as everyone else did. I cooked some black beans and rice in chicken broth before adding to the mixture. I also added jalapenos and corn to the veggies & used some hot sauce, seasoning salt & a bay leaf to the spices. As far as the meat I used a pork shoulder that I just cut in to pieces it's a little fatty but if you marinate it in some peanut butter & sweet bbq sauce I think it really adds some flavor. This is a really easy fun crock pot recipes that you can add all kinds of extras to.

4 users found this review helpful
Reviewed On: Jan. 25, 2011
Slow-Cooker Chicken Tortilla Soup
This is so easy and great. I dumped everything into my crock pot set it and went about my day. This is a great soup to make for a pot luck because only extras you have to bring is a bowl of chives and cheese and its a full meal.

2 users found this review helpful
Reviewed On: Jan. 10, 2011
Southwest Chicken Pie
This was a delicious version of a pot pie. I had my mother in-law make me her homemade pie crust, and also used already marinade chicken from the meat counter at my local super market and the really added the extra taste to this. Also it is very important you use instant rice and not just regular. Regular rice will not cook in the bake time allowed.

2 users found this review helpful
Reviewed On: Jan. 10, 2011

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States