Gina Recipe Reviews (Pg. 1) - (16236642)

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Cream of Chicken Breasts

Reviewed: May 13, 2014
This chicken was so great!! I did what some of the other reviewers did. I added the cream of chicken soup and the cream of mushroom soup but instead of adding milk...I added heavy whipping cream (just because I had some) sprinkled a little garlic and onion powder on top and added cut asparagus to the soup. Covered and cooked for 1 1/2 hours. My husband loved it (very picky eater). I will make this again!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Oct. 24, 2010
Even though we love spicy foods we could not eat this. Too much cayenne pepper. We could not taste the meat.
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