Amy Russell Recipe Reviews (Pg. 1) - Allrecipes.com (16236270)

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Amy Russell

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jul. 5, 2012
Made this tonight for my family....they all said that is was pretty good. came together pretty easy. I used sour cream as another reviewer and dipped chicken in the garlic-lemon butter then in panko bread crumbs. I also browned it up a bit under the broiler. Will make again
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Tater Taco Casserole

Reviewed: Jun. 3, 2012
my family loved this casserole! I did make a few changes and used some suggestions from other reviews. I added chopped garlic and chopped jalapeno to ground beef, omitted corn (not a big fan) used jarred salsa and sour cream on top of meat mixture. baked according to package of tater tots, then broiled for about 5 minutes. YUMMY !!!!!!!
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Honey Mustard & Bacon Chicken

Reviewed: Jan. 27, 2011
So yummy and different! We had ours with fresh steamed broccoli and a small salad.
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Baked Spaghetti

Reviewed: Jan. 6, 2011
I've made this recipe dozens of times! This last time I used Mostaccioli Penne noodles and it was AWESOME! I'd give it 10 stars if I could!
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Braised Pork Ragu

Reviewed: Nov. 20, 2010
This was so good...I didn't have any pork and used a chuck roast I cut up. It did take a bit longer than 30 minutes for it to thicken up, but well worth the wait!!!
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