LOVE IT!!! I tweeked it a little bit - I LOVE chunky soups with lots of veggies, so I used FOUR cups celery, 2 or 3 cups shredded carrots, and 2 cups onion, as well as 3 cloves of garlic. I used only FOUR cups Chicken Broth from a box, TWO cups of drippings (I crock pot roasted the chicken and used the drippings), and four cups water. When much of the liquid boiled down, I added one to two more cups of water. It took about 30 mins to get all of the extra veggies soft. Then I added 1 can of CREAM OF CHICKEN soup with another cup of water instead of the starch/water mixture. Added chicken and noodles and let simmer. I only used 1 1/2 tsp of salt (as others suggested) and I added black pepper for a kick. DELICIOUS !!!
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LOVE IT!!! I tweeked it a little bit - I LOVE chunky soups with lots of veggies, so I used...