bridamac Recipe Reviews (Pg. 1) - (16236118)

cook's profile





View All Reviews Learn more

Grandma's Chicken Noodle Soup

Reviewed: Jul. 8, 2012
LOVE IT!!! I tweeked it a little bit - I LOVE chunky soups with lots of veggies, so I used FOUR cups celery, 2 or 3 cups shredded carrots, and 2 cups onion, as well as 3 cloves of garlic. I used only FOUR cups Chicken Broth from a box, TWO cups of drippings (I crock pot roasted the chicken and used the drippings), and four cups water. When much of the liquid boiled down, I added one to two more cups of water. It took about 30 mins to get all of the extra veggies soft. Then I added 1 can of CREAM OF CHICKEN soup with another cup of water instead of the starch/water mixture. Added chicken and noodles and let simmer. I only used 1 1/2 tsp of salt (as others suggested) and I added black pepper for a kick. DELICIOUS !!!
Was this review helpful? [ YES ]
1 user found this review helpful

Simple Salisbury Steak

Reviewed: Jan. 24, 2011
I made changes as well, thanks to the reviews. It turned out beautifully! I substituted soy sauce due to not having browning sauce. I doubled the milk, as someone suggested, for more gravy. I also did not use 1/4 can of soup on meat mixture; I put it all in the gravy. Last, I did not have the fresh mushrooms, and I substituted onion (we love onions)! And I added garlic (I always do). Served with baked potatoes (and gravy), brussell sprouts (using "roasted brussels sprouts" recipe from this website), and broccolli w/cheese. Delicious!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Hard Taco Shells

Reviewed: Nov. 30, 2010
To keep the shape, I put a toothpick through the top of the shell until it cools. (I don't have any racks to hang the shells like others.) Thanks! Great taste! I am picky about homeade shells and these are delicious! I prefer corn.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken and Black Bean Chili

Reviewed: Oct. 24, 2010
Delicious! I made a few adjustments according to other people's reviews. I omitted the corn, added a can of diced tomatoes with green chile peppers. I used 3 cups of chicken broth total, instead of water. I like the chili chunky! I also added fresh garlic and a few tablespoons of salt. No chipotle pepper, just two tbsp of chili pepper instead. I only used one can of black beans, no kidney beans. Topped with sour cream and cheese and served with tortilla chips ... Yum yum!
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States