bridamac Profile - (16236118)

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Member Since: Oct. 2010
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Recipe Reviews 3 reviews
Grandma's Chicken Noodle Soup
LOVE IT!!! I tweeked it a little bit - I LOVE chunky soups with lots of veggies, so I used FOUR cups celery, 2 or 3 cups shredded carrots, and 2 cups onion, as well as 3 cloves of garlic. I used only FOUR cups Chicken Broth from a box, TWO cups of drippings (I crock pot roasted the chicken and used the drippings), and four cups water. When much of the liquid boiled down, I added one to two more cups of water. It took about 30 mins to get all of the extra veggies soft. Then I added 1 can of CREAM OF CHICKEN soup with another cup of water instead of the starch/water mixture. Added chicken and noodles and let simmer. I only used 1 1/2 tsp of salt (as others suggested) and I added black pepper for a kick. DELICIOUS !!!

1 user found this review helpful
Reviewed On: Jul. 8, 2012
Hard Taco Shells
To keep the shape, I put a toothpick through the top of the shell until it cools. (I don't have any racks to hang the shells like others.) Thanks! Great taste! I am picky about homeade shells and these are delicious! I prefer corn.

1 user found this review helpful
Reviewed On: Nov. 30, 2010
Chicken and Black Bean Chili
Delicious! I made a few adjustments according to other people's reviews. I omitted the corn, added a can of diced tomatoes with green chile peppers. I used 3 cups of chicken broth total, instead of water. I like the chili chunky! I also added fresh garlic and a few tablespoons of salt. No chipotle pepper, just two tbsp of chili pepper instead. I only used one can of black beans, no kidney beans. Topped with sour cream and cheese and served with tortilla chips ... Yum yum!

6 users found this review helpful
Reviewed On: Oct. 24, 2010

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