TERRI B. Recipe Reviews (Pg. 1) - Allrecipes.com (1623606)

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TERRI B.

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Hawaiian Bread I

Reviewed: Nov. 22, 2005
This smells great when cooking. Tasted good, but was a bit thick/dense. Would be better if it were lighter.
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3 users found this review helpful

Italian Bread Baked on a Pizza Stone

Reviewed: Nov. 22, 2005
This recipe was super easy. I used parchment paper to rise & bake on as suggested. Next time I am going to try and use loaf pans to bake in so that I can use them for sandwiches, these loaves were not tall enough to use.
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5 users found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 21, 2005
This bread is so moist and good! I usually freeze 2 of the loaves, and they still come out wonderfull from the freezer!
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0 users found this review helpful

Mama D's Italian Bread

Reviewed: Nov. 21, 2005
I had problems with my dough not rising enough, then falling when I went to put it into the oven (it stuck to the cloth). Once done it was so hard I could not eat it, my husband joked that it could be used as flat bread. He said it taasted good, but the crust was really to hard to eat.
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3 users found this review helpful

 
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