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Good Old Fashioned Pancakes

Reviewed: May 22, 2011
The fluffiest pancakes ever--love this recipe. Some variation ideas: Use a quarter of whole wheat flour with the remaining unbleached white flour. Instead of sugar, I've used ground date powder. I've also added cottage cheese for more protein. The last idea is to add a little instant oatmeal for more fiber. I sometimes use seedless preserves instead of syrup. Any way you vary the recipe, it's fantastic!
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Best Ever Pie Crust

Reviewed: Oct. 25, 2010
I used Crisco stick (butter flavor). I dusted wax paper (and the top of the dough) with flour before rolling it out. I also used a silicone roller from Pampered Chef and it worked like a dream. My crust was flaky, delicious, and very easy to handle!
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Apple Pie by Grandma Ople

Reviewed: Oct. 24, 2010
It's the best apple pie I've ever made!
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