Lunacii Recipe Reviews (Pg. 1) - (16235482)

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Best Ever Pie Crust

Reviewed: Aug. 23, 2011
This is almost identical to the ONLY pie crust recipe i'll use. I HIGHLY SUGGEST using ICE WATER and COLD SHORTENING for this however. I keep my shortening in the fridge. Also add the water by tablespoons or you may end up with a dough that's too wet. VERY AWESOME PIE CRUST! I use slightly less shortening for my crust though. Delicate but VERY LIGHT AND FLAKEY! I also suggest rolling out the dough onto wax paper for easy transferring =)
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Strawberry Pie II

Reviewed: Jun. 7, 2011
At first I was a little concerned because I mashed the strawberries by hand and came out with a much thicker, chunky type glaze. But by morning it had set PERFECTLY and tasted amazing! The slightly chunky sauce actually did wonders for the pie! As per other reviews I cut the sugar down to 3/4 cup and water to 1/2 cup. It had just the perfect amount of "pie" sweetness. The fresh strawberries were still the prominent flavour! A 5 star recipe by far!
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Spinach Feta Pizza

Reviewed: May 24, 2011
A wonderful pizza! I rolled the crust out a little thinner then suggested but it crisped up so nicely! And the basil and garlic gave it the perfect amount of flavour. I brushed some olive oil on the crust before adding toppings. I also added some diced up cooked chicken on top for a bit of protein. I will DEFINATELY be making this again! Note: I didn't have a bread machine but making this by hand worked just as well!
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Creamy Au Gratin Potatoes

Reviewed: May 7, 2011
I had only ever tried Potatoes au gratin from a box. This recipe was absolutely flawless. The onions added the perfect amount of oniony flavour known in potatoes au gratin, and was so creamy and cheesy. I used skim milk mozzerella and it was delicious! Any cheese would work for these. This is definately going on my families favourites! I didn't change a THING on the recipe except the type of cheese.
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Gramma's Easy Peanut Butter Fudge

Reviewed: Jan. 7, 2011
This was an amazingly easy recipe! For those a bit new to fudge though it can be a bit scary so here's some tips! You want to boil the sugar and milk for quite a while. You want to boil it down to a nice thick rich syrup. I had to boil it for about 15 minutes before it was ready to be mixed with the other ingredients! But you have to be quick because it sets very quickly! I'll definately be using this recipe again! I hate the taste of powdered sugar and this was just a very rich earthy peanut butter taste! I love the brown sugar in this recipe!
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Tea Biscuits

Reviewed: Oct. 24, 2010
This was a wonderfully light and flakey biscuit! I ended up using 1/2 cup sweet cream butter and 3/4 cup of evaporated milk instead because it's all I had but they came out wonderfully rich in flavour!
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