La_ura Profile - (16235454)

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Member Since: Oct. 2010
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Summer 2010
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Recipe Reviews 3 reviews
Cranberry Chutney I
My guests were a little apprehensive but once they tried it, they loved it. I used orange juice instead of water, omitted the vinegar and added a splash of balsamic instead, mandarin oranges and toasted pecans.

0 users found this review helpful
Reviewed On: Nov. 29, 2014
Oatmeal Butterscotch Cookies
I tried this recipe tonight and it was GREAT! I had two variations from the recipe: I used 1 cup of butter and 3 cups of quick oats. I baked them for 9 minutes. I had one cookie sheet that is a darker metal and they need less baking time on that sheet. Dough held together well and as of right now, I've eaten too many!

0 users found this review helpful
Reviewed On: Jan. 24, 2013
Persimmon Bread II
While cleaning my Mom's freezer, I found some frozen persimmon pulp. I have never baked persimmon anything so thought I would try this bread recipe. I got the jitters after reading all the tweaking reviews but ended up tweaking my own since I frequently bake banana bread. I used 2 cups persimmon pulp and 1 cup applesauce, 1/2 cup of oil, 1 tsp vanilla, 2 1/2 cups sugar and 1/2 cup brown sugar. I didn't want to add the water since there is water already in the fruits. The bread turned out dense, moist and great flavor. My recipe made 4 medium sized loaves to which I added a variety walnuts and raisins (left one plain) I cut the temp bake to 325 and cut the baking time too because of the smaller loaf pans.

1 user found this review helpful
Reviewed On: Dec. 29, 2012

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