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Scallops Mascarpone

Reviewed: Dec. 2, 2012
Had some scallops in the freezer and needed a recipe. I was not disappointed in the slightest! My husband had three helpings. I followed the recipe almost exactly (except I used veggie rotini), because that's what I do when I first try one out. Tonight I'm making it again because my husband is asking for it and the only thing I plan on changing is adding a little more garlic and maybe dicing fresh onion instead of using the powder. Olive Garden eat your heart out, this recipe is fantastic!!
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