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JOCECILIA

Home Town: Chicago, Illinois, USA

Living In: Jacksonville, Texas, USA

Member Since: Jan. 2002

Cooking Level: Expert

Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies: Sewing, Gardening, Walking, Reading Books, Music

Recipe Box 1181 recipes

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Title
Type
Overall Rating
Member Rating

Making Crispy Onion Rings
By: Chef John
Kitchen Approved

Slow Cooker Carnitas
By: Erin Parker
Kitchen Approved

Spicy Sweet Potato Chips
By: JENNYWRITES
Kitchen Approved

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Recipe Reviews 1 review

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Manjar (Dulce de Leche) from Scratch

Three stars only because it is so much work. In Peru, we just cook a can of sweetened condensed milk til thick and carmael colored. Or go the really easy way, visit the Mexican food isle of the grocery store. You can buy a can of prepared dulce de leche (La lechera by Nestle). try it as a filling for your favorite cake roll recipe. One can fills one 12" cake roll.

65 users found this review helpful

Reviewed On: Jan. 28, 2009

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