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Roasted Chickpeas

Reviewed: Dec. 6, 2011
These are a delicious snack! I used a 15.5 ounce can and only used 1 Tbsp of the Olive oil. I dry roasted for 30 minutes at 400 shaking every 10 minutes and then I added the olive oil, garlic salt, curry powder, cayenne pepper. I also moved it to the bottom rack and baked another 10 minutes and lower the temp to 350. These are addicting! Nice and crunchy!
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