H.orseD.reamer Recipe Reviews (Pg. 1) - Allrecipes.com (16235252)

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Reviewed: Feb. 3, 2013
Needed a little extra milk, like 1/4 cup. Good basic recipe!
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3 users found this review helpful

Danish Oatmeal Cookies

Reviewed: Dec. 6, 2011
I loved them! OMGosh these are so yummy! I agree with another reviewer, these do take like something similar to a pecan sandie (russian tea cake cookies). I didn't roll w/ confectioners, didn't need them. I used old-fashioned oats and also only had about 1/2 cup pecans so used about 1/4-1/3 cup of ground flax seed to add more nutty flavor. SOOOOOooo yummy especially the dough! ( I think I ate like half the batch, oops! :) The only things is that they ARE very tender and crumbly, almost dry. I will try to make smaller sized cookies next time to see if that'll help, I might even try replacing some of the butter with applesauce. This batch also doesn't make 5 dozen by the way, it's more like 3.5 or 4. Overall, VERY GOOD but VERY CRUMBLY
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4 users found this review helpful

Nutella oatmeal (chocolate lover's breakfast dream)

Reviewed: Oct. 27, 2011
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2 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Feb. 28, 2011
DELICIOUS!!! Put sliced avocado, shredded cheese, broken-up corn (blue or yellow) chips, and YUUUuuuuMY! I think we'll use sliced black olives on top next time too. You can use chips to eat it as well. This is my favorite kind of soup and I love how simple and delicious this recipe is.
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9 users found this review helpful

Hearty Split Pea Soup

Reviewed: Feb. 11, 2011
Very good for those looking for a hearty and healthy meal. I used 7 cups of chicken broth and came out the perfect smooth consistency (not that thick, gunky stuff that split pea soup can sometimes be) from the slow cooker. However, after refridgering, it was too thick again. I just added a little milk to thin it out and it was fine. Might use more chicken broth next time though. It was VERY good and would make it again.
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6 users found this review helpful

Multigrain Pancakes

Reviewed: Jan. 7, 2011
To be honest, they were dry even after adding an extra 1/3 cup of milk or so. And covering them with syrup isn't going to work for me because adding lots of extra sugar just ruins the whole "healthy pancake" thing.They tasted more like slices of bread. I added a bit of nutmeg and ground cloves, but I would not do cloves or add only a teeny bit personally. Pumpkin pie spice would be really good I'll bet. The only thing I can think of that would make these have a better rating is turning them into Pancake French Toast. Then they'd get that extra moisture and a lot more flavor!
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5 users found this review helpful

Orange Pumpkin Loaf

Reviewed: Nov. 19, 2010
Is is definitely an amazing bread! Five stars for taste definitely. It's true the pumpkin isn't very strong, but this bread is amazing and worth tweaking if you want more pumpkin. The only things is that it is SO moist that it tends to fall apart. The tast is phenominal, but I'll just warn you a slice won't hold its form very well.
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4 users found this review helpful

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