BerlinBakery Profile - Allrecipes.com (16234995)

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BerlinBakery


BerlinBakery
 
Home Town: Berlin, Berlin, Germany
Living In: Cologne, Nordrhein-Westfalen, Germany
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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Homemade wedding cake
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Recipe Reviews 6 reviews
Janet's Rich Banana Bread
My first attempt at this recipe and I am thrilled! I am eating a piece right now, still warm from the oven. I only reduced the sugar a bit, I like it less sweet. This way my son can also enjoy a piece, he is quite young and I don't give him too many sweets. And the bananas are always mashed when I make a banana nut bread, so I did this here as well. It is a light and moist BNB, simply perfect. It's much lighter in color than the other recipe I use, I have no clue why that is. If you want a "no fail recipe" try this...you won't regret it.

5 users found this review helpful
Reviewed On: Feb. 20, 2013
Cream Cheese Frosting II
So, the taste was good but it was sooo runny I had no use for it :( I followed the recipe, I really don't know what others do different. Thankfully I had more butter and sugar at home so I made a buttercream really quick to save the day.

7 users found this review helpful
Reviewed On: Feb. 18, 2012
Extreme Banana Nut Bread 'EBNB'
I made this the first time ever and it is just perfect! Mmhhh, this lovely smell in the kitchen:) I didn't change much, just added a hint of cinnamon. I mixed the walnuts in last, coating them in a little flour before so they don't sink to the bottom. I used half the dough to make a bread and the rest made 12 muffins, just so I could eat some while they bread was still baking:) It was rather light and fluffy, maybe because I only had cake flour left, but still very good. The only thing I might change is using other nuts, the walnuts are rather dominant in taste! But still, a great and easy to follow recipe!!!

3 users found this review helpful
Reviewed On: Nov. 1, 2011
 
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