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Pumpkin Cream Cheese Muffins

Reviewed: May 17, 2011
Pretty good. I was trying to copy the Whole Foods muffin. Not quite as good, but still good. I made the following changes: I used 1/2 whole wheat flour, "pumpkin pie mix" instead of pumpkin (by mistake), more spices, no topping, doubled amount of filling, canola instead of olive oil, 1/2 dark brown sugar instead of all white sugar. The filling was runny on top despite chilling it. Muffin part would not well, it was too runny. Flavor was great. I wonder if filling would be better with no egg.
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Crab Stuffed Mushrooms

Reviewed: May 17, 2011
These were awesome! I used light mayo, less onion, extra savory. They got rave reviews from my guests. I used lump crab. The filling would make a great cold crab salad.
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