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These were great... I got all the way through the recipe until I was supposed to add the oil and then realized that I was out of oill.... so I leff it out... worked out great.. just sprayed the maker with non-stick spray and the waffles were perfect. Would definately make again! Shannon

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Easy Pancakes

Reviewed: Apr. 7, 2008

A waste of time and a waste of ingrediants. The baking soda was WAY too much. First recipe from this site that I thought was bad.

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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 7, 2008

Love this... this is very similar to a recipe for sweet and sour meatballs but without all the work! Yummy and easy!

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Best Bread Machine Bread

Reviewed: Oct. 16, 2007

This is a great recipe for a fabulous bread. Even my picky eater loved this! Made first loaf last night for dinner and now 2nd loaf is in the machine. Thanks!

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Iced Mocha Fusion Shake

Reviewed: Sep. 2, 2007

We love this! I added the mocha mix powder (like from Costco) and did not add sugar but used chocolate syrup. Then for the grown up version I toss in whatever was left from the coffee pot that morning. Love it and saved $15.00 from buying these at the local coffee shop.

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Peach Cobbler Dump Cake I

Reviewed: Aug. 23, 2007

Love this one hot and love it more cold. A definite keeper in our home!!

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Grilled Peanut Butter and Jelly Sandwich

Reviewed: Aug. 23, 2007

Everyone really liked this change on the old stand by. Thanks!

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Cordon Bleu Chicken Rolls

Reviewed: Jan. 5, 2003

YUMMY! A great way to use the left over lunch meat before it goes bad! :) Throughly enjoyed this one.

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4 users found this review helpful

Wisconsin Cheese Soup II

Reviewed: Jan. 5, 2003

I have to give this a thumbs up. I can't stand broccoli and even I enjoyed this soup. A definate must make for winter eating.

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Coffee Roast

Reviewed: Jan. 5, 2003

Cooked in the slow cooker. Made for a nice change of pace in the flavor.

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2 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 5, 2003

Love them!!! I don't use the enchilada sauce (never could find it in the store), and these are just wonderful. We just top with salsa and sourcream and devour!

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Spanish Rice

Reviewed: Jan. 5, 2003

I found this a bit bland the first time I made it. I have made it numerous times since and I find that by adding some cayanne pepper (to taste) it made it perfect. Have made this a staple for my mexican dish nights!

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21 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 5, 2003

My bread machine incorporates preheat into the dough setting, so I just threw everything in the night before and was 1/2 way done when I woke up in the morning. Definately a crowd pleaser! My husband even ate the leftovers cold!

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3 users found this review helpful