Jenny Recipe Reviews (Pg. 1) - (16234452)

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Vegan Carrot Curry Soup

Reviewed: Sep. 11, 2012
Made this following the recipe almost exactly, didn't quite have enough carrots and I used lite coconut milk but it ended up tasting delicious! The bf wouldn't eat it (he's picky), so I was able to to freeze some for lunches later :)
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Hamburger Steak with Onions and Gravy

Reviewed: Dec. 20, 2011
Great recipe! I had to be slightly creative with the spices, because I didn't have onion powder or garlic powder, so I used Mrs. Dash Garlic and Herb spice (1 tsp) instead. The gravy tasted really good on top and it makes enough for leftovers. Will definitely be making this again.
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Campbell's Kitchen Chicken Noodle Casserole

Reviewed: May 18, 2011
I have had this recipe a different way, and liked it much better. You need to add veggies, that's one part its missing. I also suggest adding about 2 tablespoons of melted butter to make it creamier. Finally, I would suggest using more pepper and to also put some thyme on it, goes lovely with the chicken. I also have used cream of chicken and broccoli in this dish.
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Easy French Dip Sandwiches

Reviewed: Apr. 30, 2011
Only modification was that I used long buns for the bread. Served with salad, absolutely delicious. Will definitely be making this again.
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Chewy Brownies

Reviewed: Apr. 19, 2011
Great brownie recipe, first time making from scratch! I also added a cup of semi-sweet chocolate chips and had to bake for about 30 min for the centre to firm. Excellent topped with CoolWhip.
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3 users found this review helpful

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