hipEchk Recipe Reviews (Pg. 1) - Allrecipes.com (16234205)

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Chicken With Mushrooms

Reviewed: Apr. 22, 2015
I made this last night and it was delish. I didn't bread the chicken because I can't seem to get the breading to bake without being soggy. I also sautéed the mushrooms in butter and garlic before placing them on the chic & added s&p. I served it with buttery egg noodles and asparagus...yum! Even my picky 2 yr old grand baby loved it!
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Pad Thai

Reviewed: Jan. 31, 2012
I doubled the sauce as other reviews suggested & still thought this was a bit dry. The flavor was close to restaurant pad thai, but seemed to be missing something. It was fun trying a thai recipe though, so thanks!
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3 users found this review helpful

House Fried Rice

Reviewed: Jan. 24, 2012
The only meat I used in this rice was chic. I used mushrooms instead of peppers. Since the sesame oil is so potent, I'll use 1/2 sesame and 1/2 EVOO next time. Thanks for a great base recipe that I can change around depending on what's in the frig.
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0 users found this review helpful

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Jan. 9, 2012
Made this over the weekend & it turned out great!! Thanks for sharing!
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1 user found this review helpful

Pineapple Upside-Down Cake V

Reviewed: Dec. 5, 2011
My daughter just graduated from Army basic training & from the beginning of her 10 wks in basic, she wanted me to bring her a pineapple upside down cake. Out of all of the recipes for it, I'm so glad I chose this one. It was moist and delicious & above all else, my new Soldier loved it!! Thanks for a great recipe!
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4 users found this review helpful

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Nov. 15, 2011
Yum! I used dried black beans instead of red, 1/2 stock & 1/2 water and doubled the spices & this still turned out awesome! Thanks for an easy and great recipe.
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2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 8, 2011
While this is a tasty recipe, it isn't jambalaya. The flavors made a nice semi-cajun meal, but the only heat that came from it was from the andouille. This recipe is a good stepping stone to a real Louisiana treat. Thanks for sharing.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 2, 2011
Tasty recipe. I doubled the recipe and added fresh mushrooms and onion soup mix since I omitted the salt. Since I couldn't find golden mushroom soup (and didn't want to shop around for it), I used cream of mushroom soup instead and it still turned out great. SOO easy to make - and the aroma throughout the house was awesome! Thanks for the recipe!
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2 users found this review helpful
Photo by hipEchk

Spooky Witches' Fingers

Reviewed: Oct. 31, 2011
These were fun and very easy to make...with a little food coloring, our witch fingers were a spooky green! Thanks for the recipe!!
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3 users found this review helpful

Acorn Squash

Reviewed: Oct. 27, 2011
Great recipe. I cooked these cut side up and used honey instead of butter. Delish!
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2 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Oct. 10, 2011
Different from my southern grandma's recipe, but these were tasty green tomatoes!! Thanks for the recipe!!
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2 users found this review helpful

Slow Cooker Apple Crisp

Reviewed: Sep. 28, 2011
Delish and SOOOO easy! I used Fugi apples and pumpkin spice because I was out of nutmeg. Thanks!
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2 users found this review helpful

Turkey Veggie Meatloaf Cups

Reviewed: Sep. 28, 2011
Although I don't think these tasted much like meatloaf, they were easy and fun to make. Next time I'll do what others have suggested and add more spices. Thanks!
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2 users found this review helpful

Baked Potato Casserole

Reviewed: Sep. 27, 2011
I halved the recipe, but other than that, made it as written. It's a good base recipe, but felt like something was missing. Next time I make it, I'm going to add more bacon and pepper & throw in mushrooms...and will omit the mayo and just use sour cream. Thanks!
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2 users found this review helpful

Baked Tomatoes Oregano

Reviewed: Sep. 9, 2011
These tomatoes were awesome! Instead of using dried oregano, I used fresh basil & they turned out great! Next time I think I'm going to omit the olive oil since the cheese has enough oil to flavor them nicely. We ate these on club sandwiches and it added such delicious flavor! Thanks for the recipe!
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3 users found this review helpful

American Lasagna

Reviewed: Sep. 7, 2011
Great lasagna...I doubled several of the ingredients & it turned out perfect. We finished it off the next day & it was even better. The brown sugar added a nice twist. Thanks!!
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8 users found this review helpful

Asparagus Quiche

Reviewed: May 11, 2011
Very good recipe. Next time I'm planning on using milk instead of half and half and will omit the nutmeg...because it was a bit too sweet for us. Thanks!!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 11, 2011
Delicious!! The only variations I made were to add chic broth instead of water & chic bouillon. Thank you for a wonderful comfort food recipe!!
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6 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 30, 2011
I must have done something wrong, because after 1.5 hours of cooking, the bottom half of my bread was still mushy. Luckily the top half was great! I used one of my grandma's old glass bread pans....maybe that was the issue?
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4 users found this review helpful

Oregano Chicken

Reviewed: Feb. 2, 2011
Good recipe. The chicken didn't require the whole 30 minutes to bake, so next time I'll only cook it for 20-25 minutes. I tossed bow tie pasta in the marinade after the chicken was finished & it turned out great! Thanks!!
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18 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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