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Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 22, 2012
Easy and taste fantastic! I used my pinky finger to make the hole in the center which worked perfectly. I made exactly as directed but added double the milk in the glaze and poured the glaze into a small plastic baggie and made a TINY hole in the bottem corner to make a great drizzle size. Defintely wait until the cookies cool completely before glazing to keep it looking pretty.
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