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Shrimp Francesca
Great recipe! I made it for a crowd, i doubled it also I improvised a bit. I added thin asparagus cut in half and red cherry peppers from the deli bar diced up. Used less bread crumbs and added wine to the butter, garlic and lemon, it was a huge hit and would make it again! Thanks for the recipe.... JULIE D
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Reviewed On:
Jan. 1, 2013
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