SwanSweetie87 Recipe Reviews (Pg. 1) - Allrecipes.com (16233586)

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Tonkatsu - Asian-Style Pork Chop

Reviewed: Apr. 25, 2011
I really enjoyed this recipe...my only critique would be to start the oil at a lower temp. I didn't pound out the pork chops so to get them cooked all the way through, the crust was almost burnt. The crust however was wonderfully crisp, it gave the meat a nice crunch.
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White Chocolate Cake

Reviewed: Apr. 25, 2011
This cake was wonderful. I made it for our Easter party and followed the directions exactly. The only tips I can give are, this cake should DEFINITELY be made in advance. When I shaved a little of the cake off the top to taste it, I was not impressed at all. But I finished making the frosting and let the finished and frosted cake sit in the fridge over night loosely wrapped in foil. I set out the cake out a couple hours before we were going to eat it. Every one was impressed. I think it really just needs to sit and set up. Thanks for the great recipe!!!
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6 users found this review helpful

Lisa's Favorite Carne Asada Marinade

Reviewed: Oct. 24, 2010
This recipe was amazing! It never made it into the toritilla shells though, because my boyfriend and I kept eating it faster than it was coming out of the pan. He said it was the best Carne Asada he's ever had (GROWING UP IN A HISPANIC HOME!). I didn't have the chipotle pepper so I just used a close substitute and it worked out fine. Great flavor. We will definitely make this again!
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