SwanSweetie87 Profile - Allrecipes.com (16233586)

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Member Since: Oct. 2010
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Recipe Reviews 3 reviews
Tonkatsu - Asian-Style Pork Chop
I really enjoyed this recipe...my only critique would be to start the oil at a lower temp. I didn't pound out the pork chops so to get them cooked all the way through, the crust was almost burnt. The crust however was wonderfully crisp, it gave the meat a nice crunch.

3 users found this review helpful
Reviewed On: Apr. 25, 2011
White Chocolate Cake
This cake was wonderful. I made it for our Easter party and followed the directions exactly. The only tips I can give are, this cake should DEFINITELY be made in advance. When I shaved a little of the cake off the top to taste it, I was not impressed at all. But I finished making the frosting and let the finished and frosted cake sit in the fridge over night loosely wrapped in foil. I set out the cake out a couple hours before we were going to eat it. Every one was impressed. I think it really just needs to sit and set up. Thanks for the great recipe!!!

6 users found this review helpful
Reviewed On: Apr. 25, 2011
Lisa's Favorite Carne Asada Marinade
This recipe was amazing! It never made it into the toritilla shells though, because my boyfriend and I kept eating it faster than it was coming out of the pan. He said it was the best Carne Asada he's ever had (GROWING UP IN A HISPANIC HOME!). I didn't have the chipotle pepper so I just used a close substitute and it worked out fine. Great flavor. We will definitely make this again!

0 users found this review helpful
Reviewed On: Oct. 24, 2010

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