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Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Feb. 13, 2012
After reading other reviews, I decided to use cut 3 slices per piece of chicken from a brick of mozzarella instead of shredding it. Then I placed another piece of mozzarella on top and wrapped the whole piece of chicken in a piece of turkey bacon. Sprinkled with bread crumbs. It was delicious!
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