Primo Recipe Reviews (Pg. 1) - Allrecipes.com (1623296)

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Jan. 17, 2015
Really delicious! I eliminated celery (I hate it), the salts, and took the bullions down to two, based on other reviews. Came out delicious. Would be great with biscuits.
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3 users found this review helpful
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Yogurt Chicken

Reviewed: Sep. 7, 2014
This turned out really well. I used chicken breasts that had the bone in and I used Greek yogurt. Other than that, followed recipe. Lemon juice gives it a little tang.
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1 user found this review helpful

Clam Linguine

Reviewed: Jan. 7, 2013
Yum! Okay, I have to say that the recipe threw me a little. There's a saucepan and then a skillet shows up and pasta never returns after being cooked al dente. Despite my confusion - and minus tomatoes because I don't like them - I threw this together and it is so good! Except for the tomatoes, I didn't waiver from the recipe. Cooked everything but the pasta in a saucepan (first the sauce and then after the clams, cheese) and then tossed it in a bowl with the linguine. KEEPER!
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4 users found this review helpful

Slow Cooker Carnitas

Reviewed: Jan. 3, 2013
Made this as instructed, but followed others advice and tripled the spices except cinnamon which I doubled. Just personal preference, I'd probably eliminate it next time. Solid recipe, but nothing too incredible.
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5 users found this review helpful

Paperbag Apple Pie

Reviewed: Jan. 9, 2010
I made this pie a week or so ago from this submitter's blog. When I went in tonight to get the recipe from the blog, the blog was gone! I almost panicked! Why? Because this is a very good pie and very simple to make! It's in the rotation!
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1 user found this review helpful

Gnocchi with Sage-Butter Sauce

Reviewed: Mar. 2, 2009
Fantastic! I made two 16oz. bags for my wife and me because one bag didn't look like it would be enough. It would have been! Who cares?! A delicious lunch for us tomorrow.
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 26, 2009
Delicious. Had to substitute the ginger root w/cinnamon and used about half of the amount. I also added flour to the chicken strips since everyone else seemed to like that idea, and after dipping chicken in sauce and adding to my large cast iron skillet, I dumped the rest of the sauce in, making a thick sauce. Almost too sweet.
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1 user found this review helpful

The Best Unbaked Cherry Cheesecake Ever

Reviewed: Feb. 26, 2009
Easy and so creamy delicious!
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Awesome Easy Pasta

Reviewed: Feb. 19, 2009
This was delicious! The sauce did not thicken as I wanted, so I mixed a little corn starch with cold water and then added it to the sauce after I had added everything else. Easy to make and delicious.
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2 users found this review helpful

Pizza Dough I

Reviewed: Jan. 4, 2009
I saved this recipe once when out of town and couldn't get to my usual pizza dough recipe. Now I use this recipe exclusively. We like to roll out our dough very, very thin and this crust gets nice and crispy without getting soggy.
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1 user found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 7, 2008
This was very good, but....is it supposed to taste like pumpkin pie? Because I don't know if I would have known a difference in a blind taste test. It was a fantastic pumpkin pie; I guess I was expecting it to taste like....sweet potatoes.
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Inside Out Ravioli II

Reviewed: Dec. 7, 2008
This was incredibly average. It was not bad, but I cannot see myself taking the time and ingredients to make it again.
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0 users found this review helpful

Sour Cream Chicken

Reviewed: Oct. 14, 2008
I hate when someone rates a recipe and then makes incredible changes to it, but most every reviewer made changes so I will also. Fantastic! ...Except I made some major changes...on a recipe with three ingredients. Here goes: No wine whatsoever; cream of mushroom; garlic powder, black pepper, and oregano. Holy , it was delicious! There was LOTS of extra sauce. That sauce was fantastic!
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1 user found this review helpful

Spinach Brownies

Reviewed: May 12, 2008
My wife and I absolutely love this! (Eating it right now) I made it as something to snack on while I made dinner and it has become dinner. I do not like spinach at all, but was looking for a way to eat it for the health benefits. This is fantastic! Try it!
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1 user found this review helpful

Simply Lasagna

Reviewed: Apr. 15, 2008
Delicious and very easy! This is my second time making a lasagna and the first time was a disaster (used a different recipe). This was very good. Everyone was eating it well-beyond being full. Didn't add hamburger and didn't pay attention to the brands listed here.
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Vegetarian Turkey Stuffing

Reviewed: Mar. 22, 2008
Not great, but it worked okay. Doesn't replace bread stuffing. Probably won't make again.
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5 users found this review helpful

Halibut with Zesty Peach Salsa

Reviewed: Mar. 22, 2008
Only made the peach salsa (as a joke. Can't explain), but it was a hit! Will make again!
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3 users found this review helpful

Vegan Bean Taco Filling

Reviewed: Mar. 22, 2008
Awesome. I blew the vegan thing by adding cheese, but we ate this stuff up.
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Chris' Bay Area Burger

Reviewed: Mar. 22, 2008
I made this with turkey and it ended up tasting like sausage. It was delicious, but I would never make it with turkey again. That's the only negative thing I can say about the recipe and since the recipe doesn't call for turkey...
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1 user found this review helpful

Kim's Ultimate Meatloaf

Reviewed: Mar. 1, 2008
Just finished this and made the mistake of not reading the reviews first. FAR TOO MUCH LIQUID!!! That is really my only complaint. Neither my wife nor I like meatloaf and we really enjoyed this. (She's in the kitchen right now picking at what's left) Definitely not your typical meatloaf! Juicy and delicious. We, like so many others, used ground turkey. Next time, I may try either cutting out the water in the liquid or just using part of the overall. And my wife says, "rename it" because it's too good to be called "meatloaf".
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