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I have never taken the time to rate a recipe, but this one is so good I had to. I will definately be making it again (and would probably be good with many other kinds of fruit as well). The cake is nice and fluffy with a good flavor. The only change I made was a substituted part of the white sugar in the topping with brown sugar.

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4 users found this review helpful

Chocolate Pudding Cake II

Reviewed: Aug. 15, 2009

Wow, this was really bad. I followed the directions exactly, I don't get how it got so many good reviews. Bland taste, weird texture - not even smothering it in ice cream could save it. If you're someone who likes rich, chocolately desserts that actually taste like chocolate (and you know what I mean) stay far, far away.

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3 users found this review helpful