Recipe was really soft tasting, it was like the polish version of an italian sausage recipe given to them watered down. I doubled all spices accept reg. salt,tripled garlic salt,i had halved ingredients for 7 lbs, added a 1/4 cup granulated garlic for the hell of it, I'm Italian! Accidently added a 1/4 cup of chile de arbol powder thinking it was my paprika, its hot! So I got real hot italian sausage! original recipe was good as a burger recipe tho! but not for much of anything else In my opinion, others may vary! So eat whatever version you enjoy!
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Recipe was really soft tasting, it was like the polish version of an italian sausage recipe...