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Favorite Old Fashioned Gingerbread

Reviewed: Oct. 6, 2013
I followed some of the suggestions here, added applesauce, doubled the ginger and (more than) doubled the cinnamon. I didn't have cloves but I subbed in nutmeg and made sure to use unsulfured molasses. The cake came out REALLY light and moist. The taste was ok, I tasted a slice as is and it seemed kind of bland, not sure if I missed something. I sprinkled it with powdered sugar which made it much better, it really needed the extra bit of sweetness. Also, I didn't have a 9x9 so I ended up using a 8x12 (or around that). It was done in 20 minutes at 350.
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